Traditional Jamaican bammy made from cassava, lightly fried or steamed, with a soft, tender interior and subtly crisp edges—perfect on its own or as a side.
Fresh mixed vegetables steamed and seasoned with subtle herbs for a light, flavorful complement to any dish.
Green plantains fried once, smashed flat, then fried again until crisp and golden—simple, satisfying, and full of island flavor.
Rich, cheesy mac and cheese loaded with a five-cheese-plus blend, baked to golden perfection and guaranteed to disappear fast. Vegan option available.
Al dente pasta tossed in a silky coconut milk sauce, seasoned with our proprietary jerk mix and vegetables for a perfect balance of creaminess, spice, and Caribbean flair...
Steamed aromatic Jasmine .
Rice gently cooked with fresh crushed pumpkin and coconut milk, finished with aromatic thyme for a smooth, flavorful side.
Fragrant rice and peas steamed in rich coconut milk with thyme, scallions, garlic, and warm island spices. Creamy, savory, and perfectly balanced.
